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What Is a Gourd in the Bible

    What is a Gourd in the Bible?

    The gourd mentioned in 2 Kings 4:39 is probably the poisonous Citrullus colocynthus, a plant known in Great Britain as Bitter Apple. It has a squash-like leaf, and its appearance could lead people to mistake it for a vegetable. While the gourd itself is not poisonous, it is very bitter, and those who ate it would have been in severe pain. God’s answer of adding meal to the stew could be a miracle or a wise prophet who knew that the food was bitter.


    The word gourd has many meanings in the Bible, and the word is spelled differently in different Bible translations. Generally, a gourd is a poisonous plant, with several branches and orange-sized fruit. The flesh is white and bitter, making it a drastic purgative. Despite this, gourds are attractive, and they were used in carvings for Solomon’s temple.

    Known in Hebrew as paqot, gourds are wild plants. They resemble vines and are a popular article of food in hot climates. However, you need to be aware of the dangers of these vegetables, and a variety of noxious varieties are often mistaken for edible varieties. Some examples of wild gourds are the colocynth, which is a large orange and has a squirting mouth.


    Qi is a polysemous word that has a number of different meanings. In the Hanyu Da Cidian, an unabridged dictionary of Chinese characters, it means “present food.” The word has over twenty-three different pronunciations. Another example is the ABC Chinese-English Comprehensive Dictionary, which lists qi as meaning “grain” or “animal feed” in addition to its three English translations.

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    Throughout Chinese history, qi has been an important concept. Different philosophies have interpreted this concept in various ways, sometimes in conflict. In ancient Chinese science, it was not common to classify things in terms of matter and energy. The simplest explanations for qi refer to the vital forces of the body. As we age, these forces begin to diminish.

    Cucumis prophetarum

    Cucumbers are among the favorites of Palestinians, and there are two different varieties of this vegetable that are grown in Palestine. The first one, Cucumis sativus, is a whitish, smooth-skinned variety that requires a lot of water to cultivate. The other, Cucumis chate, is long and slender, and contains a lower amount of juice than the other.

    The cucumber is a creeping vine native to South Asia, with a long history of cultivation. Several ancient texts, including the Epic of Gilgamesh, mention its use. In addition, the cucumber is one of the most widely cultivated vegetables in the world. Despite its popularity, some varieties are poisonous.


    The use of Colocynth as a medicinal plant has been argued to have been mentioned in the Bible. In the book of Jonah, God created a colocynth to grow over the head of Jonah. The plant’s shade relieved Jonah’s discomfort and he took delight in it. Colocynths were commonly used as medicinal plants and were used in ancient times to treat ailments.

    The colocynth fruit is orange-shaped and has a thick, smooth rind. Its pulp is bitter and is used to make colocynth medicine. While some scholars believe this fruit to be poisonous, others have disputed this notion.

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    Wild gourd

    The Bible often uses the wild gourd to illustrate a biblical lesson. For instance, the wild gourd was often used to make a stew in the wilderness, but its name is also an allusion to famine. In this story, God disciplined Israel by denying the fertility of the land. In response, the people were desperate for food and the Word of God. Likewise, the wild gourd looked harmless, but was poisonous when consumed.

    The wild gourd is a plant with a cucumber-like vine with many branches. The orange-shaped fruit oozes bitter juice and seeds when touched. This plant was common in Palestine, but has been considered poisonous today. This plant’s shape and appearance made it a useful model for carving cedar knobs for the Temple of Solomon.

    Castor bean

    The Bible mentions the castor bean (Ricimum communis), a gourd that grows on a vine. The gourd is about three inches in diameter and contains a pulp that is highly bitter and highly poisonous. Jonah, who was a prophet, saw the gourd and climbed a nearby hill to sit under its shade. The plant is known by many names, but the Hebrew word for gourd is kikayon.

    This vinelike plant is closely associated with the castor-oil tree. Its flowers are spiked and produce a seed and oil. The seeds are enclosed in a rough husk.